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هذا الدليل باللغة الإنجليزية حاليًا، والنسخة العربية قيد الإعداد.
05
مذاق دبي
الطعام الطيب جزء من الخطة
Markets & food halls
Downtown
Time Out Market Dubai
Local restaurant counters under one roof in Souk Al Bahar, with fountain views from the terrace.
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Deira
Waterfront Market
Deira’s modern fish market: choose your catch, then have it cleaned and cooked nearby. Go in the morning.
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Dubailand
Global Village food
Street food from dozens of countries, from Turkish ice cream to Yemeni honey. Arrive hungry, after sunset.
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Umm Suqeim
Ripe Market
A weekend market in Police Academy Park with farm produce, food stalls and children’s activities, 9am–9pm.
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Emirati & traditional
Several branches
Logma
Modern Khaleeji comfort food and breakfasts; the luqaimat and karak are the reason to go.
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Al Fahidi
Arabian Tea House
Emirati breakfasts and tea in a shaded courtyard in the historic district.
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Al Fahidi
Al Khayma Heritage Restaurant
Part restaurant, part museum: bread baked in front of you and lamb machboos to share. Bib Gourmand, MICHELIN Guide Dubai 2026.
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Bakeries & cafés
Satwa
Ravi Restaurant
A cheap, cheerful Pakistani institution for curries, daal and fresh naan; a Satwa classic since 1978.
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Several branches
Filli Café
A local karak chain; sweet, spiced tea with zafrani cardamom, often drunk in the car.
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Highly recommended
Al Mankhool
Al Ustad Special Kabab
A family Iranian kebab house running since the 1970s; the walls are covered in photos.
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Jumeirah
Orfali Bros Bistro
Three Syrian brothers’ inventive bistro on Wasl 51; book well ahead for dinner.
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Jumeirah
3 Fils
Asian-inspired small plates by the boats at Jumeirah Fishing Harbour; casual and much loved.
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JLT
Bait Maryam
Levantine home cooking in a homely room; warm, generous and family-friendly.
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Satwa
Al Mallah
A Satwa shawarma and fresh-juice stop with pavement tables; best late in the evening.
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Eat more
Shawarma on Al Dhiyafah
Karak & chapati
Kunafa
Iranian bread
Kerala thali in Karama
Fresh dates
Camel-milk chocolate
The December plate
Luqaimat
Crisp, saffron-scented dumplings drizzled with date syrup, served at every winter gathering and National Day stall.
Harees & machboos
Slow-cooked wheat and meat, and spiced rice with lamb or chicken; Emirati festive staples.
Dates & qahwa
Fresh dates with cardamom Arabic coffee are the city’s welcome; try them at the SMCCU or a heritage café.
Muslim traveller note: food is halal by default. Hotel restaurants may cook with alcohol in sauces or desserts; ask if you are unsure.
السابق
04 المساجد وملاحظات للمسافر المسلم
التالي
06 الثقافة والتصميم والعمارة
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