المساجد وملاحظات للمسافر المسلم

Built in the 1920s in Hispano-Moorish style, with a green-tiled minaret, carved cedar and a courtyard garden. Visitors are welcome daily except Fridays; the prayer hall is kept for worship.

Mint tea and North African pastries at mosaic tables in a shaded courtyard; the restaurant inside serves couscous and tagines.

A Lebanese restaurant run by the same family since 1920, a few steps from Avenue Montaigne. Muslim-owned with halal meat; alcohol is served.

Moroccan cooking since 1969: slow-roasted lamb shoulder, pastilla and tagines near the Luxembourg. Halal meat; alcohol is served.

Refined Indian and Mughlai cooking near Trocadéro, with halal-certified meat. Try the nihari and the dum biryani.

A long-running Indonesian dining room near the old Les Halles, known for its rijsttafel. All meat is halal.

Lebanese grills and mezze in the Passage Brady, the covered arcade known for South Asian and Middle Eastern food.

A warm Moroccan dining room in the 11th for couscous and tagines, listed as halal-certified.