مذاق سابورو

A central seafood market with counter restaurants for kaisendon, crab and sea urchin.

A larger seafood-and-produce district, good for breakfast or food shopping.

By Sapporo Station, with substantial food-hall and restaurant floors.

Restaurant and food floors directly at Sapporo Station.

Food retail, cafés and restaurants in a modern Susukino complex.

A narrow alley of ramen counters in Susukino — the place for miso ramen.

Sapporo’s soup curry, a local speciality.

Soup curry built on a rich shrimp broth.

Another well-known soup curry stop.

Jingisukan — grilled lamb on a dome-shaped pan. The owner raises his own Hokkaido Suffolk sheep.

Traditional and more inventive jingisukan, including a thick fresh lamb steak.

Charcoal-grilled mutton with a house sauce, served since 1953.

A tiny, early-opening counter serving excellent kaisendon.

Popular conveyor-belt sushi with fresh, high-quality fish; expect a wait.

More affordable conveyor-belt sushi, good quality without a high price.

Upscale spot for sake-steamed oysters and seasonal Hokkaido seafood.

A local bakery chain since 1983, famous for chikuwa pan — bread baked around a fish-cake roll.

A sandwich shop for a quick, filling stop.

Hotel bakery with classic pastries.

A small main shop near Bus Center-mae, loved for its campagne; a sister shop at Stellar Place does French pastries.