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05
Eat Riyadh
Najdi tables, Diriyah terraces and late nights
Diriyah
Diriyah
Bujairi Terrace
More than 20 restaurants and cafés overlooking At-Turaif, some MICHELIN-recognised. Visitors book an entry ticket in advance; reserve iftar tables early.
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Bujairi Terrace
Takya
Contemporary Saudi cooking built on research into regional recipes: familiar flavours, modern plates and a busy room. MICHELIN-selected.
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Bujairi Terrace
Maiz
Dishes from all 13 Saudi provinces: lamb mantu, mandi lamb shoulder and fresh breads with local honey, with six-, eight- or twelve-course tasting menus. MICHELIN-selected.
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Traditional
Al Olaya
Najd Village
A Bib Gourmand dressed as a Najdi village, with floor seating under a covered terrace. Order the sharing menu, fresh bread and tatlee custard with pistachio.
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Kabsa
Jareesh
Margoog
Qursan
Mandi
Saudi coffee + dates
Sambousek
Luqaimat
The Ramadan plate
Iftar the Najdi way
Dates and Saudi coffee first, then soup and sambousek, then kabsa or jareesh. Sweets and tea come later in the evening.
Suhoor
Many restaurants stay open late for suhoor, the pre-dawn meal; ask your hotel which ones nearby do.
Muslim traveller note: all food in Saudi Arabia is halal and alcohol is not served. In Ramadan, check opening times and book iftar tables days ahead.
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04 Mosques & Muslim traveller notes
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06 Culture, design & architecture
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